Vetafarm Cavy Origins

by VetafarmSKU: VF080
$7.07$7.85 Save $0.78 - 10%OFF

Size: 350g
BBD: 28/Feb/2028
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Cavy Origins was formulated by veterinarians for use as a completely balanced diet for pet guinea pigs when fed at a ratio of 75% High fibre hay, 20% pellets & 5% treats and fresh foods. Contains stabilised Vitamin C.

This product is made with fresh, wholesome ingredients, grown with love and hand selected from Australian farms. No by-products. It contains natural chicory root, encouraging beneficial gut flora and immune function.

Extrusion cooked to ensure optimum digestibility, palatability and food safety.

Directions:

Vetafarm Cavy Origins is designed to be fed in different quantities depending on the age and activity levels of your guinea pig.

Young, pregnant nursing guinea pigs, or those requiring a higher specification diet for health reasons, should be allowed free access to Cavy Origins, while mature guinea pigs should be fed as per the guide below: Adult per day: 1/8 cup for small cavy and 1/4 cup for large cavy.

Please note that the above feeding recommendations are to be fed in addition to unlimited access to high fibre grass hay and should be used as a guide only.

Be sure to check with your veterinarian or contact Vetafarm for more specific information if required, particularly if your Guinea Pig has special dietary needs.

Storage

Store in a dry area below 30°C

Expiry

2 years from the date of manufacture

Ingredients:

Fescue, lucerne, oat fibre, wheat, soybean, oats, chicory root (inulin), vegetable oil, dry molasses, Essential Amino Acids (Lysine and Methionine), zeolite, chicory root , soy protein concentrate, Vitamins (A, B1, B2, B3, B5, B6, B9, B12, stabilised vitamin C, D3, E, H & K) & Minerals (calcium, cobalt, copper, iodine, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium, sulphur and zinc).

Guaranteed Analysis

  • Min Crude Protein 15.0%
  • Min Crude Fat 4.0%
  • Min Fibre 12%
  • Max Salt 0.5%
  • Calcium 0.8% -1.1%
  • Phosphorus (min) 0.4%
  • Vitamin A (min) 8,000 IU/kg
  • Vitamin D3 (min) 3,500 IU/kg
  • Vitamin E (min) 150 mg/kg
  • Vitamin C (min) 1200 mg/kg

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