Wombaroo Deer Milk Replacer is a milk substitute for fawns of all deer species, for orphans and for hinds whose milk is limited. Wombaroo built the formula from published milk composition data across a range of species, including fallow, red deer and chital, rather than from a single reference animal. At 45% fat it is the richest powder in this range, with 28% protein and 25 MJ/kg. Copper is deliberately elevated to minimise potential deficiency, and that is the detail separating it from the sheep and alpaca formulas, which otherwise sit in similar territory. It is mixed at 250g of powder to 800 millilitres of warm water per litre, and made-up milk keeps a day in the fridge or two weeks frozen. Availability moves with the supplier — check this listing at PeekAPaw for an orderable pack. If a fawn is weak or off its feed, involve a vet early.
Key Features
- Like Mother's Milk – formulated to match the composition of deer milk, based on published data from a range of species including fallow, red deer & chital.
- High in Energy – elevated fat content to supply the requirements of fawns.
- Protein for Growth – essential amino acids for healthy development.
- Vitamins & Minerals – including elevated copper levels to minimise potential deficiency.
Ingredients
Whole milk solids, casein, whey protein, vegetable oils, omega-3 & 6 fatty acids, vitamins A, B1, B2, B3, B5, B6, B9, B12, C, D3, E, K, biotin, choline, inositol, calcium, phosphorus, potassium, sodium, magnesium, zinc, iron, manganese, copper, iodine, selenium.
Typical Analysis
| Protein | 28% |
| Fat | 45% |
| Ash | 5% |
| Moisture | 4% |
| Energy (ME) | 25 MJ/kg |
Feeding Guidelines
Use Deer Milk Replacer for hand-rearing orphaned fawns or as a supplement when mother's milk is limited.
Making Up Milk
To make 1 litre of milk: Mix 250g of powder with 800mL of warm water.
Add about half of the water first and mix to a paste. Then make up with the remaining water and mix thoroughly. Water is preboiled to ensure it is sterilised. If the water is too hot it can cause the milk to curdle. If it is too cold then it will be difficult to disperse the powder. An electric whisk can be used for mixing. Milk can be stored in the fridge for a day or can be frozen for up to 2 weeks.
