Milk substitute for all breeds of sheep. Use for orphaned lambs or when the ewe's milk is limited.
Key Features
- Like Ewe's Milk – formulated to match the composition of sheep milk.
- High in Energy – to cater for the high energy demands of lambs and allow early weaning.
- Protein for Growth – including cysteine for healthy fleece growth.
Ingredients
Whole milk solids, casein, whey protein, vegetable oils, omega-3 and omega-6 fatty acids, vitamins A, B1, B2, B3, B5, B6, B9, B12, C, D3, E, K, biotin, choline, inositol, calcium, phosphorus, potassium, sodium, magnesium, zinc, iron, manganese, copper, iodine, selenium.
Typical Analysis
| Protein | 30% |
| Fat | 35% |
| Ash | 5% |
| Moisture | 4% |
| Energy (ME) | 23 MJ/kg |
Making Up Milk
To make 1 litre of milk: Add 200g of powder to 850mL of warm water.
Add half the water to the powder first and mix to a paste. Then add the remaining water and mix thoroughly. Pre-boil the water to ensure it is sterilised. If the water is too hot it can cause the milk to curdle. If it is too cold then it will be difficult to disperse the powder. An electric whisk can be used for mixing larger quantities. Milk can be stored in the fridge for up to a day or can be frozen for up to 2 weeks.
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