These Zeal Hoki Fish Skins are made from a single wild-caught ingredient, New Zealand hoki, dried into thin, crisp skins with a crude protein figure of 62.6%. The texture is light and crackly rather than dense, making it a gentler introduction to fish-based treats than a bone-in chew. No colourings, flavours or preservatives go into the drying process, so the skins are as caught, just with the moisture removed. Sold in a 125g pouch, it suits dogs and cats who enjoy a seafood flavour and can manage a crunchy, flaky texture without much resistance. PeekAPaw stocks hoki skins for owners rotating a marine protein through their pet's treats, whether for variety or because a pet does better away from red meat.
Choosing the right treat
Fish skins are brittle rather than tough, so most dogs and cats get through them quickly, which is worth knowing if you're after a longer-lasting chew rather than a fast snack. Because pieces can break into smaller flakes, keep an eye on dogs that tend to gulp rather than chew, especially puppies. Cats usually pick at a skin in small bites, which makes this an easy size for them to manage on their own.
Storage
Keep the pouch sealed and stored in a cool, dry place out of direct sun. Reseal the pouch between servings, or move the leftover skins into an airtight container to stop them going soft.
Ingredients
100% NZ Hoki Fish Skins
Typical Analysis
Moisture (min) 6.3%
Crude Protein (max) 62.6%
Crude Fat SBR (max) 34.4%
Crude Fibre (min) 0.5%
Ash 3.7%


